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Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution
OBJECTIVE: While most allergic responses to food are directed against protein epitopes and occur within 30 minutes of ingesting the allergen, recent studies suggest that delayed reactions may occur, sometimes mediated by IgE antibodies directed against carbohydrate moieties. The objective of this re...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3402918/ https://www.ncbi.nlm.nih.gov/pubmed/22397506 http://dx.doi.org/10.1186/1476-7961-10-5 |