Exposure to Secondhand Smoke Outside of a Bar and a Restaurant and Tobacco Exposure Biomarkers in Nonsmokers

Background: With an increase in indoor smoking bans, many smokers smoke outside establishments and near their entrances, which has become a public health concern. Objectives: We characterized the exposure of nonsmokers to secondhand smoke (SHS) outside a restaurant and bar in Athens, Georgia, where...

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Detalles Bibliográficos
Autores principales: St.Helen, Gideon, Bernert, J. Thomas, Hall, Daniel B., Sosnoff, Connie S., Xia, Yang, Balmes, John R., Vena, John E., Wang, Jia-Sheng, Holland, Nina T., Naeher, Luke P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404659/
https://www.ncbi.nlm.nih.gov/pubmed/22484462
http://dx.doi.org/10.1289/ehp.1104413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404659/
https://www.ncbi.nlm.nih.gov/pubmed/22484462
http://dx.doi.org/10.1289/ehp.1104413

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