A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009

An outbreak of gastroenteritis affected at least 240 persons who had eaten at a gourmet restaurant over a period of 7 weeks in 2009 in England. Epidemiological, microbiological, and environmental studies were conducted. The case-control study demonstrated increased risk of illness in those who ate f...

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Detalles Bibliográficos
Autores principales: SMITH, A. J., McCARTHY, N., SALDANA, L., IHEKWEAZU, C., McPHEDRAN, K., ADAK, G. K., ITURRIZA-GÓMARA, M., BICKLER, G., O'MOORE, É.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2012
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3405767/
https://www.ncbi.nlm.nih.gov/pubmed/22129511
http://dx.doi.org/10.1017/S0950268811002305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3405767/
https://www.ncbi.nlm.nih.gov/pubmed/22129511
http://dx.doi.org/10.1017/S0950268811002305

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