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A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009
An outbreak of gastroenteritis affected at least 240 persons who had eaten at a gourmet restaurant over a period of 7 weeks in 2009 in England. Epidemiological, microbiological, and environmental studies were conducted. The case-control study demonstrated increased risk of illness in those who ate f...
Autores principales: | SMITH, A. J., McCARTHY, N., SALDANA, L., IHEKWEAZU, C., McPHEDRAN, K., ADAK, G. K., ITURRIZA-GÓMARA, M., BICKLER, G., O'MOORE, É. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3405767/ https://www.ncbi.nlm.nih.gov/pubmed/22129511 http://dx.doi.org/10.1017/S0950268811002305 |
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