Small variation of glucosinolate composition in Japanese cultivars of radish (Raphanus sativus L.) requires simple quantitative analysis for breeding of glucosinolate component

To reveal varietally differing glucosinolate (GSL) contents in radish (Raphanus sativus L.) cultivated in Japan, the total and individual GSLs of 28 cultivars were analyzed using high-performance liquid chromatography. In these cultivars, GSL types including three aliphatic GSLs (glucoraphenin, gluc...

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Detalles Bibliográficos
Autores principales: Ishida, Masahiko, Nagata, Masayasu, Ohara, Takayoshi, Kakizaki, Tomohiro, Hatakeyama, Katunori, Nishio, Takeshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2012
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3405960/
https://www.ncbi.nlm.nih.gov/pubmed/23136515
http://dx.doi.org/10.1270/jsbbs.62.63

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3405960/
https://www.ncbi.nlm.nih.gov/pubmed/23136515
http://dx.doi.org/10.1270/jsbbs.62.63

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