Satiating Capacity and Post-Prandial Relationships between Appetite Parameters and Gut-Peptide Concentrations with Solid and Liquefied Carbohydrate

BACKGROUND: Differences in satiating capacity of liquid and solid meals are unclear. OBJECTIVE: Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied versus solid for...

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Detalles Bibliográficos
Autores principales: Martens, Mieke J. I., Lemmens, Sofie G. T., Born, Jurriaan M., Westerterp-Plantenga, Margriet S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3406044/
https://www.ncbi.nlm.nih.gov/pubmed/22844543
http://dx.doi.org/10.1371/journal.pone.0042110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3406044/
https://www.ncbi.nlm.nih.gov/pubmed/22844543
http://dx.doi.org/10.1371/journal.pone.0042110

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