Fine mapping of stable QTLs related to eating quality in rice (Oryza sativa L.) by CSSLs harboring small target chromosomal segments

Amylose content (AC) and viscosity profile are primary indices for evaluating eating and cooking qualities of rice grain. Using chromosome segment substitution lines (CSSLs), previous studies identified a QTL cluster of genes for rice eating and cooking quality in the interval R727–G1149 on chromoso...

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Detalles Bibliográficos
Autores principales: Li, Jingjing, Zhang, Wenwei, Wu, Hongkai, Guo, Tao, Liu, Xiaolu, Wan, Xiangyuan, Jin, Jiansheng, Hanh, Than Thi Thu, Thoa, Nguyen Thi Nhu, Chen, Mingjiang, Liu, Shijia, Chen, Liangming, Liu, Xi, Wang, Jiankang, Zhai, Huqu, Wan, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2011
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3406775/
https://www.ncbi.nlm.nih.gov/pubmed/23136470
http://dx.doi.org/10.1270/jsbbs.61.338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3406775/
https://www.ncbi.nlm.nih.gov/pubmed/23136470
http://dx.doi.org/10.1270/jsbbs.61.338

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