Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High β-Glucan Content and High Antihypertensive Activity, Respectively

We measured physiological functionalities, including antihypertensive angiotensin I-converting enzyme inhibitory activity and immun-stimulating β-glucan content for sixty kinds of Makgeolli that is commercially available from the market. As a result, we selected R-12 commercial raw Makgeolli, with a...

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Detalles Bibliográficos
Autores principales: Min, Jin-Hong, Kim, Young-Hun, Kim, Jae-Ho, Choi, Shin-Yang, Lee, Jong-Soo, Kim, Ha-Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2012
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3408305/
https://www.ncbi.nlm.nih.gov/pubmed/22870058
http://dx.doi.org/10.5941/MYCO.2012.40.2.138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3408305/
https://www.ncbi.nlm.nih.gov/pubmed/22870058
http://dx.doi.org/10.5941/MYCO.2012.40.2.138

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