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Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High β-Glucan Content and High Antihypertensive Activity, Respectively

We measured physiological functionalities, including antihypertensive angiotensin I-converting enzyme inhibitory activity and immun-stimulating β-glucan content for sixty kinds of Makgeolli that is commercially available from the market. As a result, we selected R-12 commercial raw Makgeolli, with a...

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Detalles Bibliográficos
Autores principales:	Min, Jin-Hong, Kim, Young-Hun, Kim, Jae-Ho, Choi, Shin-Yang, Lee, Jong-Soo, Kim, Ha-Kun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Mycology 2012
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3408305/ https://www.ncbi.nlm.nih.gov/pubmed/22870058 http://dx.doi.org/10.5941/MYCO.2012.40.2.138

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