Cargando…
Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe
Overweight and obesity are major public health problems in the European Union (EU). Providing nutrition information on foods and menus is considered a relevant means to guide consumers toward more healthful food choices, in part characterized by adequate energy intakes to achieve and maintain a heal...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Current Science Inc.
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3410024/ https://www.ncbi.nlm.nih.gov/pubmed/22924157 http://dx.doi.org/10.1007/s13679-012-0020-0 |