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Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe

Overweight and obesity are major public health problems in the European Union (EU). Providing nutrition information on foods and menus is considered a relevant means to guide consumers toward more healthful food choices, in part characterized by adequate energy intakes to achieve and maintain a heal...

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Detalles Bibliográficos
Autores principales:	Storcksdieck genannt Bonsmann, Stefan, Wills, Josephine M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Current Science Inc. 2012
Materias:	Economy and Environment (A Drewnowski, Section Editor)
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3410024/ https://www.ncbi.nlm.nih.gov/pubmed/22924157 http://dx.doi.org/10.1007/s13679-012-0020-0

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