Control of Campylobacter spp. and Yersinia enterocolitica by virulent bacteriophages

The efficacy of the Campylobacter (C.) phages NCTC12684 (group II) and CP81 (group III) and of the Yersinia (Y.) phage PY100 to reduce the numbers of Campylobacter and Y. enterocolitica in meat at 4(o)C applying different Multiplicities of Infection (MOIs) was analyzed. Initial experiments were carr...

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Detalles Bibliográficos
Autores principales: Orquera, Stefanie, Gölz, Greta, Hertwig, Stefan, Hammerl, Jens, Sparborth, Doreen, Joldic, Alma, Alter, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Library Publishing Media 2012
Materias:
Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3410378/
https://www.ncbi.nlm.nih.gov/pubmed/22872802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3410378/
https://www.ncbi.nlm.nih.gov/pubmed/22872802

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