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Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind placebo control study
This 2-week interventional study involved a randomized allocation of subjects into three groups: Group A (daily ingestion of 350 g vegetables cooked without water using multi-ply [multilayer-structured] cookware), Group B (daily ingestion of 350g vegetables; ordinary cookware) and Group C (routine l...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Informa Healthcare
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3411121/ https://www.ncbi.nlm.nih.gov/pubmed/22229802 http://dx.doi.org/10.3109/09637486.2011.642342 |