Higher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland Population

BACKGROUND: Increased protein proportions in the diet combined with energy restriction has been shown to enhance weight loss during dietary intervention. It is not known if the beneficial effect of dietary protein exists in the general population under normal living conditions without a negative ene...

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Detalles Bibliográficos
Autores principales: Green, Kristian K., Shea, Jennifer L., Vasdev, Sudesh, Randell, Edward, Gulliver, Wayne, Sun, Guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3411511/
https://www.ncbi.nlm.nih.gov/pubmed/22879784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3411511/
https://www.ncbi.nlm.nih.gov/pubmed/22879784

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