Antioxidant Capacity of Flavonoids in Hepatic Microsomes Is not Reflected by Antioxidant Effects In Vivo

Flavonoids are polyphenolic compounds with potential antioxidant activity via multiple reduction capacities. Oxidation of cellular lipids has been implicated in many diseases. Consequently, this study has assessed the ability of several dietary flavonoid aglycones to suppress lipid peroxidation of h...

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Detalles Bibliográficos
Autores principales: Duthie, Garry, Morrice, Philip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3412118/
https://www.ncbi.nlm.nih.gov/pubmed/22919437
http://dx.doi.org/10.1155/2012/165127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3412118/
https://www.ncbi.nlm.nih.gov/pubmed/22919437
http://dx.doi.org/10.1155/2012/165127

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