SNP in starch biosynthesis genes associated with nutritional and functional properties of rice

Starch is a major component of human diets. The relative contribution of variation in the genes of starch biosynthesis to the nutritional and functional properties of the rice was evaluated in a rice breeding population. Sequencing 18 genes involved in starch synthesis in a population of 233 rice br...

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Detalles Bibliográficos
Autores principales: Kharabian-Masouleh, Ardashir, Waters, Daniel L. E., Reinke, Russell F., Ward, Rachelle, Henry, Robert J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3412280/
https://www.ncbi.nlm.nih.gov/pubmed/22870386
http://dx.doi.org/10.1038/srep00557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3412280/
https://www.ncbi.nlm.nih.gov/pubmed/22870386
http://dx.doi.org/10.1038/srep00557

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