Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

BACKGROUND: Postprandial metabolic and appetitive responses of proteins are dependent on protein source and processing technique prior to ingestion. Studies on the postprandial effects of enzymatic crosslinking of milk proteins are sparse. Our aim was to study the effect of transglutaminase (TG)-ind...

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Detalles Bibliográficos
Autores principales: Juvonen, Kristiina R, Lille, Martina E, Laaksonen, David E, Mykkänen, Hannu M, Niskanen, Leo K, Herzig, Karl-Heinz, Poutanen, Kaisa S, Karhunen, Leila J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3412744/
https://www.ncbi.nlm.nih.gov/pubmed/22657838
http://dx.doi.org/10.1186/1475-2891-11-35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3412744/
https://www.ncbi.nlm.nih.gov/pubmed/22657838
http://dx.doi.org/10.1186/1475-2891-11-35

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