Fatty Acid Composition of Phospholipids and in the Central and External Positions of Triacylglycerol in Muscle and Subcutaneous Fat of Beef Steers Fed Diets Supplemented with Oil Containing n6 and n3 Fatty Acids While Undergoing One of Three 48 h Feed Withdrawal Treatments

This study was designed to determine the effects of dietary oil and feed withdrawal treatments on fatty acid composition of phospholipids of triacylglycerol in pars costalis diaphragmatis muscle and subcutaneous fat from the brisket. A 2 × 3 factorial experiment was conducted with crossbred steers w...

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Detalles Bibliográficos
Autores principales: Margetak, C., Travis, G., Entz, T., Mir, P. S., Wei, S., Dodson, M. V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3414078/
https://www.ncbi.nlm.nih.gov/pubmed/22900190
http://dx.doi.org/10.1155/2012/543784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3414078/
https://www.ncbi.nlm.nih.gov/pubmed/22900190
http://dx.doi.org/10.1155/2012/543784

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