Fish consumption and cardiovascular response during mental stress

BACKGROUND: Frequent fish consumption is related to a lower risk of coronary heart disease. However, the physiological mechanisms underlying this cardioprotective effect are as yet unknown. We therefore examined certain cardiovascular physiological variables of fish eaters during rest, whilst conduc...

Descripción completa

Detalles Bibliográficos
Autores principales: Matsumura, Kenta, Yamakoshi, Takehiro, Noguchi, Hiroko, Rolfe, Peter, Matsuoka, Yutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3414797/
https://www.ncbi.nlm.nih.gov/pubmed/22695000
http://dx.doi.org/10.1186/1756-0500-5-288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3414797/
https://www.ncbi.nlm.nih.gov/pubmed/22695000
http://dx.doi.org/10.1186/1756-0500-5-288

Ejemplares similares