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Glutamine and glutamate supplementation raise milk glutamine concentrations in lactating gilts
Glutamine is the most abundant amino acid in milk, and lactation is associated with increased glutamine utilization both for milk synthesis and as a fuel for the enlarged small intestine. A number of recent studies have indicated that lactation is accompanied by a mild catabolic state in which skele...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3415122/ https://www.ncbi.nlm.nih.gov/pubmed/22958708 http://dx.doi.org/10.1186/2049-1891-3-2 |