Effects of Chinese Liquors on Cardiovascular Disease Risk Factors in Healthy Young Humans

Objectives. To elucidate whether consumption of two Chinese liquors, tea-flavor liquor (TFL) and traditional Chinese liquor (TCL) have protective effects on cardiovascular disease (CVD) risk factors in healthy human subjects. Methods. Forty-five healthy subjects (23 men, 22 women), aged 23–28, were...

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Detalles Bibliográficos
Autores principales: Zheng, Ju-Sheng, Yang, Jing, Huang, Tao, Hu, Xiao-Jie, Luo, Ming, Li, Duo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3415196/
https://www.ncbi.nlm.nih.gov/pubmed/22919307
http://dx.doi.org/10.1100/2012/372143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3415196/
https://www.ncbi.nlm.nih.gov/pubmed/22919307
http://dx.doi.org/10.1100/2012/372143

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