Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Antioxidant Capacity in Pepper “Kulai” during Low-Temperature Storage

The objective of the present study was to simultaneously evaluate the effect of a postharvest treatment on the pepper's antioxidant content and its ability to retain its economical value during the postharvest period. The fruits were pretreated by modified atmosphere packaging (MAP) with or wit...

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Detalles Bibliográficos
Autores principales: Tan, Chung Keat, Ali, Zainon Mohd, Ismail, Ismanizan, Zainal, Zamri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417177/
https://www.ncbi.nlm.nih.gov/pubmed/22919322
http://dx.doi.org/10.1100/2012/474801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417177/
https://www.ncbi.nlm.nih.gov/pubmed/22919322
http://dx.doi.org/10.1100/2012/474801

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