Radioprotective Effect of Alk(en)yl Thiosulfates Derived from Allium Vegetables against DNA Damage Caused by X-Ray Irradiation in Cultured Cells: Antiradiation Potential of Onions and Garlic

To evaluate a radioprotective effect of sodium n-propyl thiosulfate (NPTS) and sodium 2-propenyl thiosulfate (2PTS) derived from onions and garlic, respectively, rat hepatoma H4IIE cells and mouse lymphoma L5178Y cells were preincubated with each of these compounds for 48 hours at 37°C before receiv...

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Detalles Bibliográficos
Autores principales: Chang, Hye-Sook, Endoh, Daiji, Ishida, Yushi, Takahashi, Hiroyuki, Ozawa, Shuji, Hayashi, Masanobu, Yabuki, Akira, Yamato, Osamu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417205/
https://www.ncbi.nlm.nih.gov/pubmed/22919357
http://dx.doi.org/10.1100/2012/846750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417205/
https://www.ncbi.nlm.nih.gov/pubmed/22919357
http://dx.doi.org/10.1100/2012/846750

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