Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik

OBJECTIVES: To describe traditional food (TF) consumption and to evaluate its impact on nutrient intakes of preschool Inuit children from Nunavik. DESIGN: A cross-sectional study. METHODS: Dietary intakes of children were assessed with a single 24-hour recall (n=217). TF consumption at home and at t...

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Detalles Bibliográficos
Autores principales: Gagné, Doris, Blanchet, Rosanne, Lauzière, Julie, Vaissière, Émilie, Vézina, Carole, Ayotte, Pierre, Déry, Serge, O'Brien, Huguette Turgeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417681/
https://www.ncbi.nlm.nih.gov/pubmed/22818718
http://dx.doi.org/10.3402/ijch.v71i0.18401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417681/
https://www.ncbi.nlm.nih.gov/pubmed/22818718
http://dx.doi.org/10.3402/ijch.v71i0.18401

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