Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska

OBJECTIVES: Determine intake of fruits, vegetables and traditional foods (TF), availability of foods, and attitudes towards increasing their consumption. STUDY DESIGN: Establish community baseline through a cross-sectional sample of residents who were weighed, measured and interviewed. Village store...

Descripción completa

Detalles Bibliográficos
Autores principales: Johnson, Jennifer S., Nobmann, Elizabeth D., Asay, Elvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417710/
https://www.ncbi.nlm.nih.gov/pubmed/22456043
http://dx.doi.org/10.3402/ijch.v71i0.17345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417710/
https://www.ncbi.nlm.nih.gov/pubmed/22456043
http://dx.doi.org/10.3402/ijch.v71i0.17345

Ejemplares similares