Traditional food consumption behaviour and concern with environmental contaminants among Cree schoolchildren of the Mushkegowuk territory

OBJECTIVES: To investigate factors influencing consumption of traditional foods (e.g. wild game, fish) and concerns about environmental contaminants among schoolchildren of the Mushkegowuk Territory First Nations (Moose Factory, Fort Albany, Kashechewan, Attawapiskat, and Peawanuck). STUDY DESIGN: C...

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Detalles Bibliográficos
Autores principales: Hlimi, Tina, Skinner, Kelly, Hanning, Rhona M, Martin, Ian D., Tsuji, Leonard J.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417711/
https://www.ncbi.nlm.nih.gov/pubmed/22456047
http://dx.doi.org/10.3402/ijch.v71i0.17344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417711/
https://www.ncbi.nlm.nih.gov/pubmed/22456047
http://dx.doi.org/10.3402/ijch.v71i0.17344

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