Variable Iodine Intake Persists in the Context of Universal Salt Iodization in China(2)

Iodine deficiency disorders were prevalent in China until the introduction of universal salt iodization in 1995. Concerns have recently arisen about possible excess iodine intake in this context. To document iodine intake and the contribution from iodized salt in China, we surveyed dietary iodine in...

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Detalles Bibliográficos
Autores principales: Wu, Yongning, Li, Xiaowei, Chang, Suying, Liu, Liping, Zou, Shurong, Hipgrave, David Barry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2012
Materias:
Community and International Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417834/
https://www.ncbi.nlm.nih.gov/pubmed/22810983
http://dx.doi.org/10.3945/jn.112.157982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417834/
https://www.ncbi.nlm.nih.gov/pubmed/22810983
http://dx.doi.org/10.3945/jn.112.157982

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