Cargando…

Variable Iodine Intake Persists in the Context of Universal Salt Iodization in China(2)

Iodine deficiency disorders were prevalent in China until the introduction of universal salt iodization in 1995. Concerns have recently arisen about possible excess iodine intake in this context. To document iodine intake and the contribution from iodized salt in China, we surveyed dietary iodine in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Yongning, Li, Xiaowei, Chang, Suying, Liu, Liping, Zou, Shurong, Hipgrave, David Barry
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2012
Materias:	Community and International Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3417834/ https://www.ncbi.nlm.nih.gov/pubmed/22810983 http://dx.doi.org/10.3945/jn.112.157982

Ejemplares similares

Iodine Intake in Somalia Is Excessive and Associated with the Source of Household Drinking Water(1)(2)(3)
por: Kassim, Ismail A. R., et al.
Publicado: (2014)

Community Access to Adequately Iodized Salt in Rural Amhara, Ethiopia
por: Tsegaye, Sitota, et al.
Publicado: (2022)

Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries
por: Friesen, Valerie M, et al.
Publicado: (2020)

Household Water Is the Main Source of Iodine Consumption among Women in Hargeisa, Somaliland: A Cross-Sectional Study
por: Heen, Espen, et al.
Publicado: (2021)

Iodized Salt May Not Be Sufficient to Guarantee an Adequate Iodine Intake in Pregnant Women
por: Spina, Vincenzo, et al.
Publicado: (2023)

Iodine Deficiency in Zhejiang Pregnant Women in the Context of Universal Salt Iodization Programme
por: Wang, Zhifang, et al.
Publicado: (2018)

Trends and Inequities in Food, Energy, Protein, Fat, and Carbohydrate Intakes in Rural Bangladesh
por: Ahmed, Akhter U, et al.
Publicado: (2022)

Strengthening Nutrition Interventions in Antenatal Care Services Affects Dietary Intake, Micronutrient Intake, Gestational Weight Gain, and Breastfeeding in Uttar Pradesh, India: Results of a Cluster-Randomized Program Evaluation
por: Nguyen, Phuong H, et al.
Publicado: (2021)

Dietary Protein Intake in Young Children in Selected Low-Income Countries Is Generally Adequate in Relation to Estimated Requirements for Healthy Children, Except When Complementary Food Intake Is Low(1)(2)(3)
por: Arsenault, Joanne E, et al.
Publicado: (2017)

Reluctance in use of iodized salt for elimination of iodine deficiency
por: Elahi, Shan, et al.
Publicado: (2015)

Is iodized salt efficient to overcome iodine deficiency in pregnants?
por: Aslan Çin, Nazlı Nur, et al.
Publicado: (2020)

Double-Fortified Salt Is Efficacious in Improving Indicators of Iron Deficiency in Female Indian Tea Pickers(1)(2)(3)
por: Haas, Jere D., et al.
Publicado: (2014)

Socioeconomic Inequalities Persist Despite Declining Stunting Prevalence in Low- and Middle-Income Countries
por: da Silva, Inácio Crochemore M, et al.
Publicado: (2018)

Food Group, Macronutrient Intake, and Metabolic Status in the US-Affiliated Pacific's Children's Healthy Living (CHL) Program
por: Novotny, Rachel, et al.
Publicado: (2022)

Adequacy of Nutrient Intakes of Severely and Acutely Malnourished Children Treated with Different Doses of Ready-To-Use Therapeutic Food in Burkina Faso
por: Nikièma, Victor, et al.
Publicado: (2021)

Higher Energy and Zinc Intakes from Complementary Feeding Are Associated with Decreased Risk of Undernutrition in Children from South America, Africa, and Asia
por: Maciel, Bruna L L, et al.
Publicado: (2020)

Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso
por: de Kok, Brenda, et al.
Publicado: (2021)

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population
por: Iacone, Roberto, et al.
Publicado: (2021)

Differences in Micronutrient Intakes of Exclusive and Partially Breastfed Indonesian Infants from Resource-Poor Households are Not Accompanied by Differences in Micronutrient Status, Morbidity, or Growth
por: Leong, Claudia, et al.
Publicado: (2021)

Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka
por: Vithanage, Meththika, et al.
Publicado: (2016)

Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women(1)(2)(3)
por: Girard, Amy Webb, et al.
Publicado: (2017)

Engagement of Husbands in a Maternal Nutrition Program Substantially Contributed to Greater Intake of Micronutrient Supplements and Dietary Diversity during Pregnancy: Results of a Cluster-Randomized Program Evaluation in Bangladesh
por: Nguyen, Phuong Hong, et al.
Publicado: (2018)

Integrating Nutrition Interventions into an Existing Maternal, Neonatal, and Child Health Program Increased Maternal Dietary Diversity, Micronutrient Intake, and Exclusive Breastfeeding Practices in Bangladesh: Results of a Cluster-Randomized Program Evaluation
por: Nguyen, Phuong Hong, et al.
Publicado: (2017)

Standard Minimum Dietary Diversity Indicators for Women or Infants and Young Children Are Good Predictors of Adequate Micronutrient Intakes in 24–59-Month-Old Children and Their Nonpregnant Nonbreastfeeding Mothers in Rural Burkina Faso
por: Diop, Loty, et al.
Publicado: (2020)

Supplementation with Fortified Lipid-Based and Blended Complementary Foods has Variable Impact on Body Composition Among Rural Bangladeshi Children: A Cluster-Randomized Controlled Trial
por: Shaikh, Saijuddin, et al.
Publicado: (2020)

Knowledge and practices of people in Bia District, Ghana, with regard to iodine deficiency disorders and intake of iodized salt
por: Buxton, Christiana, et al.
Publicado: (2012)

Low intake of iodized salt and iodine containing supplements among pregnant women with apparently insufficient iodine status - time to change policy?
por: Rosen, Shani R., et al.
Publicado: (2020)

Iodine Nutrition and the Prevalence of Thyroid Disease after Salt Iodization: A Cross-Sectional Survey in Shanghai, a Coastal Area in China
por: Zou, Shurong, et al.
Publicado: (2012)

Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
por: Wang, Zhengyuan, et al.
Publicado: (2019)

Adequacy of iodized salt and its associated factors among households in the Bahir Dar Zuria district, Northwest Ethiopia, 2022
por: Temech, Emebet Chalachew, et al.
Publicado: (2023)

Is Dietary Iodine Intake Excessive According to the Theoretical Model of Healthy Dietary Intake Pattern in Pregnant Women and Schoolchildren: Water, Salt, or Food?
por: Candido, Aline Carare, et al.
Publicado: (2021)

Iodine nutritional status after the implementation of the new iodized salt concentration standard in Zhejiang Province, China
por: Zou, Yan, et al.
Publicado: (2014)

Household Coverage with Adequately Iodized Salt and Iodine Status of Nonpregnant and Pregnant Women in Uzbekistan
por: Rohner, Fabian, et al.
Publicado: (2020)

Iodine Availability through Iodized Salt in Portugal: 2010–2021 Sales Evolution and Distribution
por: Machado, Sarai Isabel, et al.
Publicado: (2023)

Weight Gain in the First Two Years of Life Is an Important Predictor of Schooling Outcomes in Pooled Analyses from Five Birth Cohorts from Low- and Middle-Income Countries
por: Martorell, Reynaldo, et al.
Publicado: (2010)

Genetic Hemoglobin Disorders, Infection, and Deficiencies of Iron and Vitamin A Determine Anemia in Young Cambodian Children(2)
por: George, Joby, et al.
Publicado: (2012)

Combined Food and Micronutrient Supplements during Pregnancy Have Limited Impact on Child Blood Pressure and Kidney Function in Rural Bangladesh(1)(2)(3)(4)
por: Hawkesworth, Sophie, et al.
Publicado: (2013)

Biofortification of Pearl Millet with Iron and Zinc in a Randomized Controlled Trial Increases Absorption of These Minerals above Physiologic Requirements in Young Children(1)(2)(3)
por: Kodkany, Bhalchandra S., et al.
Publicado: (2013)

Early Life Growth Predicts Pubertal Development in South African Adolescents(1)(2)(3)
por: Lundeen, Elizabeth A, et al.
Publicado: (2016)

Food Price Spikes Are Associated with Increased Malnutrition among Children in Andhra Pradesh, India(1)(2)(3)
por: Vellakkal, Sukumar, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_34poc5kb4bh9ibfgbs7apjjgac