Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest

BACKGROUND: This study is the first to investigate the Brazilian Amazonian Forest to identify new D-xylose-fermenting yeasts that might potentially be used in the production of ethanol from sugarcane bagasse hemicellulosic hydrolysates. METHODOLOGY/PRINCIPAL FINDINGS: A total of 224 yeast strains we...

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Detalles Bibliográficos
Autores principales: Cadete, Raquel M., Melo, Monaliza A., Dussán, Kelly J., Rodrigues, Rita C. L. B., Silva, Silvio S., Zilli, Jerri E., Vital, Marcos J. S., Gomes, Fátima C. O., Lachance, Marc-André, Rosa, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418277/
https://www.ncbi.nlm.nih.gov/pubmed/22912807
http://dx.doi.org/10.1371/journal.pone.0043135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418277/
https://www.ncbi.nlm.nih.gov/pubmed/22912807
http://dx.doi.org/10.1371/journal.pone.0043135

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