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Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest

BACKGROUND: This study is the first to investigate the Brazilian Amazonian Forest to identify new D-xylose-fermenting yeasts that might potentially be used in the production of ethanol from sugarcane bagasse hemicellulosic hydrolysates. METHODOLOGY/PRINCIPAL FINDINGS: A total of 224 yeast strains we...

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Detalles Bibliográficos
Autores principales:	Cadete, Raquel M., Melo, Monaliza A., Dussán, Kelly J., Rodrigues, Rita C. L. B., Silva, Silvio S., Zilli, Jerri E., Vital, Marcos J. S., Gomes, Fátima C. O., Lachance, Marc-André, Rosa, Carlos A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418277/ https://www.ncbi.nlm.nih.gov/pubmed/22912807 http://dx.doi.org/10.1371/journal.pone.0043135

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