Effects of Thymol and Carvacrol, Constituents of Thymus vulgaris L. Essential Oil, on the Inflammatory Response

Thyme (Thymus vulgaris L., Lamiaceae) is an aromatic and medicinal plant that has been used in folk medicine, phytopharmaceutical preparations, food preservatives, and as an aromatic ingredient. The effect of Thymus vulgaris essential oil (TEO) and its isolated constituents thymol and cavacrol (CVL)...

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Detalles Bibliográficos
Autores principales: Fachini-Queiroz, Fernanda Carolina, Kummer, Raquel, Estevão-Silva, Camila Fernanda, Carvalho, Maria Dalva de Barros, Cunha, Joice Maria, Grespan, Renata, Bersani-Amado, Ciomar Aparecida, Cuman, Roberto Kenji Nakamura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418667/
https://www.ncbi.nlm.nih.gov/pubmed/22919415
http://dx.doi.org/10.1155/2012/657026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418667/
https://www.ncbi.nlm.nih.gov/pubmed/22919415
http://dx.doi.org/10.1155/2012/657026

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