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Critical review: vegetables and fruit in the prevention of chronic diseases
BACKGROUND: Vegetables and fruit provide a significant part of human nutrition, as they are important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain whether the risk of certain chronic diseases can be reduced by increased consumption of vegetables or fruit by the g...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer-Verlag
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3419346/ https://www.ncbi.nlm.nih.gov/pubmed/22684631 http://dx.doi.org/10.1007/s00394-012-0380-y |