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Critical review: vegetables and fruit in the prevention of chronic diseases

BACKGROUND: Vegetables and fruit provide a significant part of human nutrition, as they are important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain whether the risk of certain chronic diseases can be reduced by increased consumption of vegetables or fruit by the g...

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Detalles Bibliográficos
Autores principales:	Boeing, Heiner, Bechthold, Angela, Bub, Achim, Ellinger, Sabine, Haller, Dirk, Kroke, Anja, Leschik-Bonnet, Eva, Müller, Manfred J., Oberritter, Helmut, Schulze, Matthias, Stehle, Peter, Watzl, Bernhard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2012
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3419346/ https://www.ncbi.nlm.nih.gov/pubmed/22684631 http://dx.doi.org/10.1007/s00394-012-0380-y

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