Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children

BACKGROUND: Strategies to increase fruit and vegetable consumption of preschool aged children are needed. OBJECTIVES: Evaluate the independent effects of the following meal service strategies on intake of fruits and vegetables of preschool children: 1.) Serving fruits and vegetables in advance of ot...

Descripción completa

Detalles Bibliográficos
Autores principales: Harnack, Lisa J, Oakes, J Michael, French, Simone A, Rydell, Sarah A, Farah, Farhiyah M, Taylor, Gretchen L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3419662/
https://www.ncbi.nlm.nih.gov/pubmed/22546262
http://dx.doi.org/10.1186/1479-5868-9-51

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3419662/
https://www.ncbi.nlm.nih.gov/pubmed/22546262
http://dx.doi.org/10.1186/1479-5868-9-51

Ejemplares similares