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Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children

BACKGROUND: Strategies to increase fruit and vegetable consumption of preschool aged children are needed. OBJECTIVES: Evaluate the independent effects of the following meal service strategies on intake of fruits and vegetables of preschool children: 1.) Serving fruits and vegetables in advance of ot...

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Detalles Bibliográficos
Autores principales:	Harnack, Lisa J, Oakes, J Michael, French, Simone A, Rydell, Sarah A, Farah, Farhiyah M, Taylor, Gretchen L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3419662/ https://www.ncbi.nlm.nih.gov/pubmed/22546262 http://dx.doi.org/10.1186/1479-5868-9-51

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