Perceptual Characterization and Analysis of Aroma Mixtures Using Gas Chromatography Recomposition-Olfactometry

This paper describes the design of a new instrumental technique, Gas Chromatography Recomposition-Olfactometry (GC-R), that adapts the reconstitution technique used in flavor chemistry studies by extracting volatiles from a sample by headspace solid-phase microextraction (SPME), separating the extra...

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Detalles Bibliográficos
Autores principales: Johnson, Arielle J., Hirson, Gregory D., Ebeler, Susan E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3422294/
https://www.ncbi.nlm.nih.gov/pubmed/22912722
http://dx.doi.org/10.1371/journal.pone.0042693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3422294/
https://www.ncbi.nlm.nih.gov/pubmed/22912722
http://dx.doi.org/10.1371/journal.pone.0042693

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