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Food Intake Is Influenced by Sensory Sensitivity
Wide availability of highly palatable foods is often blamed for the rising incidence of obesity. As palatability is largely determined by the sensory properties of food, this study investigated how sensitivity to these properties affects how much we eat. Forty females were classified as either high...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423386/ https://www.ncbi.nlm.nih.gov/pubmed/22916284 http://dx.doi.org/10.1371/journal.pone.0043622 |