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The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate
The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423569/ https://www.ncbi.nlm.nih.gov/pubmed/22923815 http://dx.doi.org/10.1007/s11746-012-2064-4 |