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The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate

The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage...

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Detalles Bibliográficos
Autores principales:	Gawrysiak-Witulska, Marzena, Rudzińska, Magdalena, Wawrzyniak, Jolanta, Siger, Aleksander
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2012
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423569/ https://www.ncbi.nlm.nih.gov/pubmed/22923815 http://dx.doi.org/10.1007/s11746-012-2064-4

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