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Degradation of Phytosterols During Near-Ambient Drying of Rapeseeds in a Thick Immobile Layer
The effect of the drying method applied and subsequent rapeseed storage on changes in phytosterols was determined. After harvest, rapeseeds were dried by the near-ambient method in a thick immobile layer of 2 m and using air heated to a temperature of 60, 80 and 100 °C. Analyses of phytosterol conte...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer-Verlag
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423573/ https://www.ncbi.nlm.nih.gov/pubmed/22923816 http://dx.doi.org/10.1007/s11746-012-2065-3 |