Development of high amylose wheat through TILLING

BACKGROUND: Wheat (Triticum spp.) is an important source of food worldwide and the focus of considerable efforts to identify new combinations of genetic diversity for crop improvement. In particular, wheat starch composition is a major target for changes that could benefit human health. Starches wit...

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Detalles Bibliográficos
Autores principales: Slade, Ann J, McGuire, Cate, Loeffler, Dayna, Mullenberg, Jessica, Skinner, Wayne, Fazio, Gia, Holm, Aaron, Brandt, Kali M, Steine, Michael N, Goodstal, John F, Knauf, Vic C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3424102/
https://www.ncbi.nlm.nih.gov/pubmed/22584013
http://dx.doi.org/10.1186/1471-2229-12-69

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3424102/
https://www.ncbi.nlm.nih.gov/pubmed/22584013
http://dx.doi.org/10.1186/1471-2229-12-69

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