Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus

BACKGROUND: Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown. OBJECTIVE: To assess the associations of dietary fiber, glycemic load, glycemic index, carbohydrate, sugar, and...

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Detalles Bibliográficos
Autores principales: Burger, Koert N. J., Beulens, Joline W. J., van der Schouw, Yvonne T., Sluijs, Ivonne, Spijkerman, Annemieke M. W., Sluik, Diewertje, Boeing, Heiner, Kaaks, Rudolf, Teucher, Birgit, Dethlefsen, Claus, Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Barricarte, Aurelio, Bendinelli, Benedetta, Krogh, Vittorio, Tumino, Rosario, Sacerdote, Carlotta, Mattiello, Amalia, Nilsson, Peter M., Orho-Melander, Marju, Rolandsson, Olov, Huerta, José María, Crowe, Francesca, Allen, Naomi, Nöthlings, Ute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426551/
https://www.ncbi.nlm.nih.gov/pubmed/22927948
http://dx.doi.org/10.1371/journal.pone.0043127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426551/
https://www.ncbi.nlm.nih.gov/pubmed/22927948
http://dx.doi.org/10.1371/journal.pone.0043127

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