A Putative Gene sbe3-rs for Resistant Starch Mutated from SBE3 for Starch Branching Enzyme in Rice (Oryza sativa L.)

Foods high in resistant starch (RS) are beneficial to prevent various diseases including diabetes, colon cancers, diarrhea and chronic renal or hepatic diseases. Elevated RS in rice is important for public health since rice is a staple food for half of the world population. A japonica mutant ‘Jiangt...

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Detalles Bibliográficos
Autores principales: Yang, Ruifang, Sun, Chunlong, Bai, Jianjiang, Luo, Zhixiang, Shi, Biao, Zhang, Jianming, Yan, Wengui, Piao, Zhongze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3427327/
https://www.ncbi.nlm.nih.gov/pubmed/22937009
http://dx.doi.org/10.1371/journal.pone.0043026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3427327/
https://www.ncbi.nlm.nih.gov/pubmed/22937009
http://dx.doi.org/10.1371/journal.pone.0043026

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