Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybean

This study analysed the contribution of each omega-3 desaturase to the cold response in soybean. Exposure to cold temperatures (5 °C) did not result in great modifications of the linolenic acid content in leaf membrane lipids. However, an increase in the GmFAD3A transcripts was observed both in plan...

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Detalles Bibliográficos
Autores principales: Román, Ángela, Andreu, Vanesa, Hernández, María Luisa, Lagunas, Beatriz, Picorel, Rafael, Martínez-Rivas, José Manuel, Alfonso, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3427996/
https://www.ncbi.nlm.nih.gov/pubmed/22865909
http://dx.doi.org/10.1093/jxb/ers174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3427996/
https://www.ncbi.nlm.nih.gov/pubmed/22865909
http://dx.doi.org/10.1093/jxb/ers174

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