Feasibility of Obtaining Quantitative 3-Dimensional Information Using Conventional Endoscope: A Pilot Study

BACKGROUND/AIMS: Three-dimensional (3D) imaging is gaining popularity and has been partly adopted in laparoscopic surgery or robotic surgery but has not been applied to gastrointestinal endoscopy. As a first step, we conducted an experiment to evaluate whether images obtained by conventional gastroi...

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Detalles Bibliográficos
Autores principales: Hyun, Jong Jin, Chun, Hoon Jai, Keum, Bora, Seo, Yeon Seok, Kim, Yong Sik, Jeen, Yoon Tae, Lee, Hong Sik, Um, Soon Ho, Kim, Chang Duck, Ryu, Ho Sang, Lim, Jong-Wook, Woo, Dong-Gi, Kim, Young-Joong, Lim, Myo-Taeg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Gastrointestinal Endoscopy 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429732/
https://www.ncbi.nlm.nih.gov/pubmed/22977798
http://dx.doi.org/10.5946/ce.2012.45.3.182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429732/
https://www.ncbi.nlm.nih.gov/pubmed/22977798
http://dx.doi.org/10.5946/ce.2012.45.3.182

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