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Feasibility of Obtaining Quantitative 3-Dimensional Information Using Conventional Endoscope: A Pilot Study
BACKGROUND/AIMS: Three-dimensional (3D) imaging is gaining popularity and has been partly adopted in laparoscopic surgery or robotic surgery but has not been applied to gastrointestinal endoscopy. As a first step, we conducted an experiment to evaluate whether images obtained by conventional gastroi...
Autores principales: | Hyun, Jong Jin, Chun, Hoon Jai, Keum, Bora, Seo, Yeon Seok, Kim, Yong Sik, Jeen, Yoon Tae, Lee, Hong Sik, Um, Soon Ho, Kim, Chang Duck, Ryu, Ho Sang, Lim, Jong-Wook, Woo, Dong-Gi, Kim, Young-Joong, Lim, Myo-Taeg |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Gastrointestinal Endoscopy
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429732/ https://www.ncbi.nlm.nih.gov/pubmed/22977798 http://dx.doi.org/10.5946/ce.2012.45.3.182 |
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