Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients

OBJECTIVE: Type 2 diabetes is the most common metabolic disorder worldwide. Traditional herbs and spices can be used to control blood glucose concentrations. The objective of this study was to evaluate the effects of the daily intake of three grams cinnamon over eight weeks on glycemic status, lipid...

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Detalles Bibliográficos
Autores principales: Vafa, Mohammadreza, Mohammadi, Farhad, Shidfar, Farzad, Sormaghi, Mohammadhossein Salehi, Heidari, Iraj, Golestan, Banafshe, Amiri, Fatemehsadat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429799/
https://www.ncbi.nlm.nih.gov/pubmed/22973482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429799/
https://www.ncbi.nlm.nih.gov/pubmed/22973482

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