Genes Contributing to Genetic Variation of Muscling in Sheep

Selective breeding programs aiming to increase the productivity and profitability of the sheep meat industry use elite, progeny tested sires. The broad genetic traits of primary interest in the progeny of these sires include skeletal muscle yield, fat content, eating quality, and reproductive effici...

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Detalles Bibliográficos
Autores principales: Tellam, Ross L., Cockett, Noelle E., Vuocolo, Tony, Bidwell, Christopher A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429854/
https://www.ncbi.nlm.nih.gov/pubmed/22952470
http://dx.doi.org/10.3389/fgene.2012.00164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3429854/
https://www.ncbi.nlm.nih.gov/pubmed/22952470
http://dx.doi.org/10.3389/fgene.2012.00164

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