Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants

The aim of this study was to produce a valuable protein hydrolysate from palm kernel cake (PKC) for the development of natural antioxidants. Extracted PKC protein was hydrolyzed using different proteases (alcalase, chymotrypsin, papain, pepsin, trypsin, flavourzyme, and bromelain). Subsequently, ant...

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Detalles Bibliográficos
Autores principales: Zarei, Mohammad, Ebrahimpour, Afshin, Abdul-Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430223/
https://www.ncbi.nlm.nih.gov/pubmed/22942692
http://dx.doi.org/10.3390/ijms13078097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430223/
https://www.ncbi.nlm.nih.gov/pubmed/22942692
http://dx.doi.org/10.3390/ijms13078097

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