Effects of Purified Saccharomyces cerevisiae (1→3)-β-Glucan on Venous Ulcer Healing

Water-insoluble glucan was isolated from the baker’s yeast Saccharomyces cerevisiae. The yeast cells were treated with alkali and the residue then with acid. Chemical and NMR (1D and 2D) analyses showed that a linear (1→3)-β-glucan was purified that was not contaminated with other carbohydrates, pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Medeiros, Sarah Dantas Viana, Cordeiro, Sara Lima, Cavalcanti, Jéssica Escorel Chaves, Melchuna, Karina Mendes, Lima, Aleida Maria da Silva, Filho, Irami Araújo, Medeiros, Aldo Cunha, Rocha, Keyla Borges Ferreira, Oliveira, Elizabeth Maia, Faria, Eduardo Dantas Baptista, Sassaki, Guilherme Lanzi, Rocha, Hugo Alexandre Oliveira, Sales, Valéria Soraya Farias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430226/
https://www.ncbi.nlm.nih.gov/pubmed/22942695
http://dx.doi.org/10.3390/ijms13078142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430226/
https://www.ncbi.nlm.nih.gov/pubmed/22942695
http://dx.doi.org/10.3390/ijms13078142

Ejemplares similares